Meat Loaf - cooking recipe

Ingredients

2 c. fine soft bread crumbs
2/3 c. chopped onion
2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
2 eggs, beaten
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal

Preparation

Combine bread crumbs, onion, salt, pepper and milk in a large bowl.
Add eggs and combine thoroughly.
Break meat into small pieces and combine with mixture, using a fork.
After all meat is added, work with hands to combine thoroughly.
Form loaf in shallow baking dish, 1-inch larger than loaf on all sides.
Bake, uncovered, at 350\u00b0 for 1 hour and 20 minutes.
Pour off excess liquid and let stand 10 minutes before slicing.