Vegetable Salad - cooking recipe

Ingredients

1/2 c. chopped bell pepper
1/2 c. chopped onions
1 (16 oz.) can small green peas
1 (16 oz.) can whole corn
1 (16 oz.) can French-cut green beans
12 oz. jar pimento
1 c. vinegar
1 c. sugar
1/2 c. cooking oil

Preparation

Mix first 6 ingredients in large bowl.
Bring to a boil the vinegar, sugar and oil.
Pour over mixture in bowl, mix well.
Let cool and refrigerate overnight.