Cheese Krisps - cooking recipe

Ingredients

1 stick butter, melted
1/4 lb. grated sharp Cheddar cheese
1 c. flour
1 c. Rice Krispies
1/2 c. pecans, chopped
dash of red pepper
celery salt

Preparation

Pour melted butter over cheese and flour in bowl.
Add Rice Krispies, pecans and red pepper.
Mix well.
Roll into small balls; flatten on cookie sheet.
Sprinkle with celery salt.
Bake at 325\u00b0 for 15 minutes.
Cool.
Store in airtight container. Flavor improves with age.