Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 frozen pie crust

Preparation

Preheat oven and cookie sheet to 350\u00b0.
In large bowl stir first 5 ingredients until well blended.
Stir in pecans.
Pour onto frozen pie crust.
Bake on cookie sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.