Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 medium chopped onion
salt and pepper to taste
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. grated carrots
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1 stick margarine

Preparation

Cook yellow squash, onion, salt and pepper until tender. Drain and mash.
Add chicken soup, sour cream and grated carrots.