Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
1 1/2 c. sugar
2 eggs
1 oz. bottle red food coloring
1 tsp. vanilla
2 c. plain flour
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk
1/2 c. chopped nuts (optional)

Preparation

Mix oil and sugar thoroughly.
Add eggs, one at a time.
Next, add coloring and vanilla.
Now, add dry ingredients, which have been sifted together, alternately with buttermilk.