Rice Casserole - cooking recipe

Ingredients

8 oz. sliced mushrooms
1 stick margarine
1 c. long grain rice
1 can French onion soup
1/2 can water
1 can beef broth

Preparation

Drain mushrooms; heat in skillet with margarine.
Put rice in casserole.
Pour mushrooms and butter over rice.
Then add soup and water.
Stir.
Bake, covered, at 350\u00b0 for 1 hour.