Potato Salad(Mother) - cooking recipe

Ingredients

12 medium sized potatoes, cooked and mashed
1/4 c. cream
salt and pepper
1 Tbsp. butter
5 eggs
1/2 c. vinegar
1 large onion, chopped fine
13 Tbsp. sugar
4 Tbsp. sweet pickle juice
4 eggs (boiled for top)

Preparation

Cook and mash potatoes with cream, salt, pepper and butter. Use 5 eggs.
Add vinegar and cook until thick.
Add onion, sugar and pickle juice.
Add 4 boiled eggs to top.