Mother'S Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
3 1/2 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt
1 egg, slightly beaten
1 c. milk
1/2 c. oil

Preparation

Preheat oven to 425\u00b0.
Grease well an 8 x 8-inch pan.
Combine dry ingredients; make a well in the center. Blend egg, milk and oil in small bowl, then pour into dry ingredients.
Stir only until moistened. Pour into prepared pan. Bake at 425\u00b0 for 30 minutes. Serve hot.