Seafoam Fruit Cake Filling - cooking recipe

Ingredients

2/3 c. corn syrup
2 c. sugar
1/2 c. water
1/2 lb. Brazil nuts
3/4 lb. walnuts
2/3 c. raisins
1 c. citron, diced
5 egg whites, beaten
1 c. figs

Preparation

Mix syrup, sugar and
water and boil.
Spread on cake layers. Beat egg whites; put syrup over fruit and nuts.
Boil raisins 10 or 15 minutes.
Drain.
Pour syrup over raisins.
Add fruit and nuts.
Add egg whites last.