Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick margarine
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Bake in oven at 325\u00b0 for 45 minutes or until done, in unbaked pie crust.