Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (breakfast)
8 oz. medium noodles, cooked and drained
1 can evaporated milk
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 medium onion, chopped

Preparation

Brown and drain sausage.
Add other ingredients.
Place in large casserole (about a 2 1/2-quart).
Bake at 350\u00b0 for 30 minutes.