Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 lb. lean ground beef
2 green peppers, chopped fine
2 medium onions, chopped fine
2 Tbsp. vegetable oil
1 c. soft bread crumbs
1/3 c. chili sauce
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. marjoram
few grains pepper
1 (8 oz.) can tomato sauce
2 Tbsp. butter
1/2 c. sour cream

Preparation

Core cabbage; cook for 7 minutes in boiling salted water to cover.
Drain; cool.
Remove 12 large outer leaves.