Tomato Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
4 medium ripe sliced tomatoes
4 oz. sharp Cheddar, shredded
1 c. soft bread crumbs
1 c. dairy sour cream
2 eggs, well beaten
1/2 tsp. salt

Preparation

Saute onion in butter until soft.
Place 1/2 tomatoes in a 10 x 6 x 1 1/2-inch dish.
Top with 1/2 of each of the onion, cheese and bread crumbs.
Repeat layers.
Mix remaining ingredients. Pour over the top of the tomato mixture.
Bake, covered, in a 350\u00b0 oven for 30 minutes.
Uncover and bake for an additional 10 minutes.