Rolls - cooking recipe

Ingredients

2 yeast cakes
1 tsp. sugar
1 c. lukewarm water
2 c. scalded milk
2/3 c. shortening, melted
3/4 c. sugar
4 Tbsp. salt
2 eggs, beaten
10 to 12 c. flour

Preparation

Mix together first 3 ingredients and let set.
Scald milk and shortening together.
Let cool to lukewarm.
Add yeast mixture and rest of the ingredients.
Work good; shape into rolls.
Place in greased pan and grease tops of rolls and let rise, covered, in a warm place for 3 1/2 hours.
Bake at 400\u00b0 until tops are brown. Place on rack to cool, grease tops and cover.