Glorified Hash Brown - cooking recipe

Ingredients

2 Cans Celery Soup (Undiluted)
2 Cartons (8 oz. each) Spreadable Chive and Onion Cream Cheese
1 pkg. (2 lb.) Frozen Cubed Hash Brown Potatoes
1 Cup Shredded Cheddar Cheese

Preparation

In large microwave safe bowl, combine soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally.
Add the potatoes and stir until coated.