Bread Pudding - cooking recipe

Ingredients

2 c. milk
2 thick or 3 regular bread slices
2 eggs
2 Tbsp. butter
1/3 c. sugar
pinch of salt
1/2 tsp. nutmeg
1 c. raisins

Preparation

Soak bread in milk for 2 hours.
Beat eggs and sugar together. Add remaining milk, salt, nutmeg and melted butter.
Sprinkle half of the raisins in bottom of a 9 x 13-inch pan (to cut into squares) or place in a casserole dish (to scoop out).
Place soaked bread on top.
Add remaining raisins.
Pour milk and egg mixture over this.
Bake in a 325\u00b0 oven for 1 1/2 hours.