Ingredients
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6 apples, cored
sugar
1 pt. milk
2 Tbsp. flour
3 eggs
Preparation
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Pare 6 apples and take out the cores.
Fill the holes where the cores came out with sugar, after placing the apples in an ovenproof baking dish.
Make a batter of 1 pint milk, 2 tablespoons of flour and 3 eggs.
Pour this over the apples and bake until the fruit is soft.
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