Hot Wings - cooking recipe

Ingredients
    2 doz. chicken wings
    1 large can tomato sauce
    juice of 1 lemon
    1 (5 oz.) bottle red hot sauce
    2 to 3 oz. Tabasco sauce
Preparation
    Fry unbattered chicken wings in deep fryer until crisp.
    While chicken is frying, mix all other ingredients together.
    When chicken is done, remove.
    Let grease drain from wings, then place in sauce for a few minutes.

Leave a comment