Sausage Pinwheels - cooking recipe

Ingredients

1 can crescent rolls
1/2 lb. ground sausage (hot or mild)

Preparation

Open rolls, lay out flat, do not disconnect.
Spread thin layer of sausage on dough.
Roll into a log.
Put in freezer at least 1 hour.
Slice log in 1/4-inch slices.
Bake at 425\u00b0 until golden brown, about 15 minutes.