Holly Taters - cooking recipe

Ingredients

6 large potatoes (not peeled), quarter them
1/4 c. flour
1/2 c. Parmesan cheese
3/4 tsp. salt
pinch of pepper
1 stick butter

Preparation

Combine flour, cheese, salt and pepper in bag.
Soak potatoes in water; drain and coat well with flour mixture.
Melt butter in 13 x 9-inch pan.
Place potatoes in pan.
Bake at 425\u00b0 for 1 hour. Turn potatoes 1 time during baking.