Hamburg Casserole - cooking recipe

Ingredients

3 c. sliced potatoes
1/2 tsp. salt
1 can whole kernel corn
1 onion, sliced
1 lb. ground beef
1 c. sliced carrots
1 (15 1/2 oz.) jar Ragu spaghetti sauce

Preparation

In greased 3-quart casserole or 13 x 9 x 2-inch pan, layer potatoes, corn, onion and carrots.
Season each layer with salt. Brown ground beef and drain.
Add spaghetti sauce to the ground beef.
Pour this over your casserole on top.
Bake, covered, at 350\u00b0 for 1 3/4 hours.
You can use other vegetables if you wish. Serves 6.