Jewish Apple Cake - cooking recipe

Ingredients

3 c. unsifted flour
2 1/2 c. sugar
1/2 c. oil
4 unbeaten eggs
1/2 tsp. salt
1/2 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
6 apples, thinly sliced
3 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix flour, 2 1/2 cups sugar, oil, eggs, salt, orange juice, vanilla and baking powder.
Set aside.
Fold apples with 3 tablespoons sugar and cinnamon.
Grease and flour a 10-inch tube pan.
Alternate batter and apples.
(Start with batter, end with apples.)
Bake approximately 2 hours at 350\u00b0.
Place shallow pan full of water below cake rack to keep cake moist.