Ham-Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. oleo
1/3 c. all-purpose flour
1/2 tsp. salt
dash of pepper
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
1 (16 oz.) can tomatoes, cut up
1 (14 1/2 oz.) can evaporated milk
4 c. cubed, fully cooked ham
3 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 1/2 c. soft breadcrumbs (2 slices)
2 Tbsp. oleo, melted

Preparation

In saucepan, cook onion in 1/4 cup oleo until tender, not brown.
Blend in flour, salt, pepper, mustard and Worcestershire sauce.
Add tomatoes and milk.
Cook and stir until thick and bubbly.
Remove from heat.
Stir in ham and vegetables.
Turn into 13 x 8 3/4 x 1 3/4-inch baking dish.