Creamy Cake Frosting - cooking recipe

Ingredients

1 c. milk
3 Tbsp. flour (heaping)
1 c. sugar
2/3 c. oleo
1/3 c. shortening
1 tsp. vanilla

Preparation

Combine milk and flour in saucepan and cook until thickened (bubbling).
Place in refrigerator to cool for about 10 minutes. In a bowl, mix sugar, oleo, shortening and vanilla.
Beat until creamy.
Add the thickened milk and flour mixture.
Beat until very smooth.
Makes an excellent frosting.
It can also be used as a filling for Whoopie Pies.