Baked Pork Chops - cooking recipe

Ingredients

6 thick pork chops
1 (10 oz.) can tomato soup
1 can peas

Preparation

Place pork chops in flat pan.
Cover with 1 can tomato soup that is thinned down with juice from peas.
Bake a couple of hours, or until done.
One-half hour before serving, pour on drained peas.
Serve with baked potatoes.