Barbecued Shrimp(Serving Size: 2) - cooking recipe

Ingredients

1 1/2 lb. fresh shrimp, unpeeled
3 stalks celery with leaves, coarsely chopped
1 clove garlic, chopped
2 lemons, cut in half
1/2 c. butter, cut in cubes
2 Tbsp. cracked black pepper
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce
lemon wedges

Preparation

Wash shrimp thoroughly and place in a very large shallow pan. Add celery and garlic.
Squeeze juice from 2 lemons over top.
Dot shrimp with butter and sprinkle with remaining ingredients, except lemon wedges.
Place shrimp under broiler until butter melts and shrimp start to turn pink (about 5 minutes), stirring several times.