Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour (all-purpose)
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
1 box brown sugar
3 eggs
1 c. chocolate chips

Preparation

Mix the flour, baking powder and salt.
Melt butter; mix with sugar.
Cool a little.
Add eggs; beat well.
Add dry ingredients. Pour into greased 9 x 13-inch pan.
Bake at 300\u00b0 for 35 minutes.