Grape Juice Pie - cooking recipe

Ingredients

2 eggs, separated
3 Tbsp. sugar
2 Tbsp. flour
1 pt. grape juice
1/2 pt. water
baked pie crust

Preparation

Heat juice and water.
Beat egg yolks.
Stir in sugar and flour; add to juice.
Cook until thick.
Cool and pour into baked crust.
Top with meringue made from the egg whites.
Bake until lightly browned.