Calico Salad - cooking recipe

Ingredients

1 can small green peas
1 can white Shoepeg corn
1 small jar chopped pimentos
1 bunch green onions, chopped
1 c. vinegar
1 c. oil
1 c. sugar
1 tsp. pepper

Preparation

Mix the vinegar, oil, sugar and pepper and bring to a boil. Pour hot mixture over drained peas, corn, pimentos and green onions.
Cover and refrigerate overnight.