Potato Chip Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into 1/2 inch cubes
3/4 c. crushed potato chips, divided
1/2 c. chopped onion
2 Tbsp. butter or margarine, melted
3/4 tsp. salt
1/4 tsp. pepper

Preparation

In a bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
Transfer to a greased shallow 2 quart baking dish.
Sprinkle with remaining potato chips.
Bake, uncovered at 350 degrees for 40 to 50 minutes or until potatoes are tender.
Makes 6 to 8 servings.