Ingredients
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1 c. sugar
4 Tbsp. flour
1/4 tsp. salt
2 c. milk
3 egg yolks
1/3 c. cocoa
1 Tbsp. butter
1 tsp. vanilla
Preparation
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Sift dry ingredients into saucepan; add milk, egg yolks, butter and vanilla.
Cook over medium heat until thick and smooth. Pour into baked pie shell.
Top with meringue.
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