Mexican Hot Hominy - cooking recipe

Ingredients

1 large can hominy, drained
1 large can hot taco sauce
1 large can tomatoes
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 lb. lean ground beef, cooked and drained
salt to taste
1/8 tsp. ground red pepper

Preparation

Mix all ingredients together.
Cook in crock-pot for 6 hours on high.
When ready to serve, sprinkle grated Cheddar cheese on top while hot.