Tuna And Macaroni Salad - cooking recipe

Ingredients

1 (6 oz.) can tuna
1 small can English peas
1 small jar pimentos
2/3 c. chopped green onions
3/4 c. cooked seashell macaroni
1/2 c. chopped celery
mayonnaise, garlic powder, salt and pepper to taste

Preparation

Cook macaroni according to package directions; drain and cool. Rinse and drain tuna.
Chop onions and celery.
Mix tuna, peas, pimentos, onions and celery.
Add garlic powder, salt and pepper to taste.
Add to cooled macaroni; mix with mayonnaise.
Place in refrigerator until well chilled.
Serves 4.