Sour Cream Chicken Squares - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup cold water
1-1/2 cups diced cooked chicken
1 can mushrooms, drained
1/3 cup chopped green onions
1 cup shredded cheddar cheese
1 cup sour cream
1/3 cup mayonnaise
3 eggs
1 tsp. garlic salt
1/2 tsp. salt

Preparation

Heat oven to 350 degrees.
Grease 9x13 pan.
Mix biscuit mix and water.
Pat dough into pan with dough 1/2 inch up the sides of pan.
Mix remaining ingredients.
Bake about 25 minutes until edges are brown and knife inserted in center comes out clean. This is a nice luncheon dish served with a salad.