Hash Brown Potato Pie - cooking recipe

Ingredients

1 1/4 c. egg substitute
1/2 c. skim milk
3 c. frozen \"country style\" hash brown potatoes, thawed
1/3 c. green onions
1/4 tsp. hot pepper sauce
1 c. reduced-fat shredded Cheddar cheese, divided
1/4 c. bacon bits

Preparation

Preheat oven to 350\u00b0.
Beat eggs and milk; stir in potatoes, green onion and pepper sauce.
Stir in 1/2 cup cheese and half of the bacon bits.
Pour into 9-inch pie or quiche dish sprayed with nonstick spray.
Bake 25 to 30 minutes until knife in center comes out clean.
Sprinkle with remaining bacon bits and 1/2 cup cheese. Continue to bake for 3 to 4 minutes to melt cheese.
Yield:
6 servings.