Easy Fruit Salad - cooking recipe

Ingredients

1 can blueberry pie filling
1 small jar maraschino cherries
1 (15 to 16 oz.) can apricots
1 (15 to 16 oz.) can peaches
1 (15 to 16 oz.) can mandarin oranges
1 medium can crushed pineapple
1 banana (optional)

Preparation

Drain all cans except pie filling.
Mix all ingredients together in a medium/large bowl.
Ready to serve. Mixture can be chilled to serve later.
If serving later, do not add banana until ready to serve.