Pineapple Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
3 c. sifted cake flour
8 eggs
dash of salt
1 small can crushed pineapple
1 tsp. vanilla

Preparation

Cream shortening.
Add sugar, small quantity at a time.
Add eggs, one at a time.
Beat well after each.
Add flour and pineapple, alternately.
Bake in a large, greased and floured tube pan at 325\u00b0 to 350\u00b0 (according to your oven) for 1 hour or until done.
(I cook mine at 325\u00b0 for 1 hour and 15 minutes.