Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. sugar
1 graham cracker crust
2 pkg. Jell-O vanilla instant pudding (4 serving size)
1/2 tsp. ground ginger
1 Tbsp. milk
1 1/2 c. thawed Cool Whip
1 c. cold milk
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar until smooth. Gently stir in Cool Whip. Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding mixes.
Beat 1 minute.
Stir in pumpkin and spices until well mixed.
Spread over cream cheese mixture. Refrigerate 4 hours.