Jello Cake - cooking recipe

Ingredients

1 white cake mix
1 (9 oz.) pkg. Jell-O (any flavor)
2 c. boiling water
1 container whipped topping

Preparation

Prepare cake mix according to package directions.
While cake is still hot, poke holes using a fork.
Dissolve Jell-O in water; pour over hot cake.
Put in refrigerator to cool so Jell-O can set.
Frost cool cake with whipped topping.