Sausage Rounds - cooking recipe

Ingredients

2 pkg. party rye bread
1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese spread
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt or powder

Preparation

Brown the meat; drain it.
Add remaining ingredients.
Spread on party rye slices.
Freeze flat on cookie sheets, then drop into plastic bags.
Take from freezer; bake until warm.