Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. soda
1/4 c. plus 1 Tbsp. shortening
1 c. buttermilk
1/2 tsp. salt
4 tsp. baking powder

Preparation

Sift dry ingredients together; cut in shortening and add buttermilk all at once.
Mix well and roll out to 3/8-inch thickness and fold over.
Roll slightly again.
Cut out biscuits and bake in a 450\u00b0 oven for 12 minutes.