Sticky Buns - cooking recipe

Ingredients

3 cans refrigerator buttermilk biscuits
1/2 to 1 c. ice cream
1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. sugar
1 1/2 tsp. cinnamon

Preparation

Grease a 9 x 13-inch pan.
Heat ice cream, butter, brown sugar and 1/2 cup white sugar over low heat.
Cut biscuits into fourths. Roll in cinnamon and 1/2 cup sugar mixture.
Fill pan.
Pour the heated mixture over all.
Bake at 375\u00b0 for 15 to 20 minutes.