Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 Tbsp. vinegar

Preparation

Soften oleo and add the remaining ingredients.
Mix well. Pour into pie crust and bake 40 minutes at 325\u00b0.