English Pea And Bean Salad - cooking recipe

Ingredients

1 can LeSueur English peas
1 medium can pimentos
1 large onion
1 c. sugar
2 Tbsp. paprika
1 can French-cut beans
1 c. celery
1/2 c. vinegar
1/2 c. Crisco
salt and pepper to taste

Preparation

Drain canned vegetables.
Dice celery, onion and pimentos; mix all together.
Mix other ingredients.
Pour over vegetables. Chill for 24 hours.