Huevos Rancheros(Mexican Ranch Eggs) - cooking recipe

Ingredients

1 can chopped tomatoes
1 chopped onion
1 clove minced garlic
chili powder
Tabasco sauce
salt
pepper
eggs
cheese slices
cornmeal tortillas

Preparation

Mix together first 7 ingredients in a frying pan and simmer to blend flavors.
Poach eggs in sauce (cover eggs as they cook).
Top with cheese 1 minute before cooked.
Serve egg and sauce on a warm tortilla.
Also serve:
pinto beans; rice or grits, tomatoes, avocados and warm buttered tortillas.