Baked Peach Pudding - cooking recipe

Ingredients

2 c. sliced raw peaches
3/4 c. plus 1 c. sugar
1/2 c. milk
4 Tbsp. margarine
1/2 tsp. baking powder
1 c. flour
1 Tbsp. cornstarch
1/4 tsp. salt
1 c. boiling water

Preparation

Place sliced peaches in a greased 9 x 13-inch pan.
Combine 3/4 cup sugar and margarine.
Add baking powder, flour and milk. Spread over peaches.
Mix 1 cup sugar, cornstarch and salt. Sprinkle mixture over batter in pan.
Pour boiling water over all and bake at 325\u00b0 for 50 minutes.
Serve warm.