Sweet 'N' Sour Stew Beef - cooking recipe

Ingredients

2 lb. stew beef
2 Tbsp. oil
2 medium carrots, sliced
2 medium onions, chopped (1 c.)
1 (8 oz.) can tomato paste
1/2 c. water
1/4 c. packed brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. cold water

Preparation

Brown beef in oil; drain fat.
Add remaining ingredients, except the cornstarch and the tablespoon of water.
Simmer for 1 1/2 hours.