E-Z Chili - cooking recipe

Ingredients

8 oz. ketchup
2 Tbsp. mustard
1 jar Heinz chili sauce
1 (8 oz.) jar mild salsa
3 small cans dark red kidney beans
1 1/2 lb. lean ground beef (fried until brown)
salt and pepper to taste

Preparation

Mix all ingredients in large saucepan.
Cook on low heat for 20 minutes.
Let simmer until ready to serve.
If you would like hotter chili use medium or hot salsa.
Serve with French rolls.