Onion-Herb Hamburger Buns - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water (105~ to 115~)
1/3 c. sugar
1/3 c. dry milk powder
1/3 c. butter, shortening or margarine
1 egg
2 1/2 tsp. salt
1 1/2 tsp. caraway seed
2 Tbsp. toasted dry onion
1/4 tsp. garlic powder
6 1/2 to 7 c. flour

Preparation

In large bowl, dissolve yeast in the water.
Stir in next 8 ingredients and 3 cups of the flour.
Beat until smooth, about 5 minutes.
Turn dough over in a greased bowl; cover and refrigerate 24 hours to 4 days.